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Fine coffee is graded according to the altitude of the coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
2016-05-16 Coffee origin altitude height classification boutique coffee -
General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
2016-05-10 Coffee common sense grading system summary origin altitude coffee -
The sour Bolivian coffee bean grading system determines the quality of Bolivian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia coffee classification introduction is located in South America's largest coffee producer near Brazil, or a place that is not known by many coffee lovers. But the country is famous for producing quality coffee and has good coffee as well as Brazil
2020-03-03 Bolivia coffee beans characteristics softness grading system decision quality professional -
How to grade the coffee beans?
Coffee taste grade Coffee taste mainly has four grades: 1. Gan: sweet taste is when roasting coffee beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. two。 Acid: acid is a compound in beans that is commonly mistakenly called coffee tannic acid. Some beans will taste less sour after aging and eventually disappear completely. 3. Bitterness: bitterness is broken down when baking beans
2019-04-23 Coffee beans what graded? -
Standard of classification and classification of coffee beans in Guatemala planting history and different culture
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemala grading introduction Guatemala is located in Central America, which is a year-round rainforest weather, high humidity and warm climate country. Guatemala formed Central America with Nicaragua, El Salvador, Honduras, Costa Rica and Panama
2020-02-20 Guatemala coffee grade how division history understanding difference culture -
Coffee Common sense Coffee grading system summarizes the selection of classification methods in various countries to determine the altitude of coffee origin
First of all, we should know clearly that the factors that ultimately determine the flavor of coffee come from the environment of its producing area, the way of treatment and the quality of raw beans. I believe that without better raw beans, no matter how good the roaster will not bake amazing coffee. Of course, when good coffee beans are in the hands of baristas, baristas should fully understand their characteristics and then add icing on the cake.
2016-04-18 Coffee common sense grading system summary countries methods selection determination origin -
How to brew Indian monsoon malaba coffee? History of different regions of India Coffee bean flavor differences
Coffee from the Malabar region of southern India is treated by wind and sun, which will be introduced in the next section of the knowledge popularization and introduction. The acidity of this coffee is low and the taste is very special. Here's how to make this type of coffee. Recommended cooking method: hand brewing filter cup: KONO filter cup water temperature: 87-88C powder amount: 15 g powder water ratio: 1:1
2021-07-30 india monsoon malabar laba coffee how different region historical story -
Comparison of two varieties of high-quality coffee beans: Arabica and Robusta
Arabica (Arabica) Robusta officially named 1753 AD 1895 coffee tree height 6 "8 m 10 m the best planting height 800m 2000 m flat land ~ 800m the best plant height 15025 o C 24030 o C the best rainfall 1500 ~ 2000mm 2000 ~ 3000mm 70% of the world yield
2015-01-19 Boutique coffee beans two big varieties comparison Arabica Robust -
FincaMierischDelicia Happy Manor, Matagalpa, Matagalpa, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mieruiboo pleasure Manor Bourbon honey treatment Finca Mierisch Delicias Bourbon Pulped Natural ■ country: Nicaragua ■ production area: Matagalpa ■ altitude: 800-1000 m ■ treatment: honey treatment ■ level: SH
2018-07-05 Nicaragua Matagalpa Mataga Erpa producing area Finca -
Brazilian boutique coffee manor South Minas producing area Ipanema Ipanema Manor Information Story material
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema Manor was established in 1969, focusing on the production of high-quality and traceable (Traceability) Brazilian boutique coffee, the estate is equipped with highly modern coffee processing facilities and strict quality control, Ipanema currently owns
2018-07-05 Brazil boutique coffee manor Nanmi Nass producing area Ipanema Iraq -
Yunnan small grain coffee grows on a mountain with an altitude of 800 to 1800 meters above sea level.
Nowadays, most people choose foreign coffee to drink coffee, but you may not know that there are also high-quality coffee producing areas in China, such as Yunnan small-grain coffee. I believe you will fall in love with Yunnan small-grain coffee. Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. So most of the small grains of coffee are planted at 11 above sea level.
2015-10-22 Yunnan small grains coffee growing in altitude 800 1800 m above ground now -
Flavor characteristics of Nicaraguan Coffee washed by Pacamara in pleasure Manor of Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch El Placeres Red Pacamara Washed Placeres Estate Washed country: Nicaragua production area: Yasica Sur,Matagalpa treatment: washing altitude: 800-1000 m breed: Pacamara species
2018-07-06 Nicaragua pleasure Manor Parka Mara Water washing Coffee Flavor characteristics Special -
Once lost 800 million yuan in September, his face didn't change his face! Now Lucky wants to mortgage the coffee machine for 45 million debt guarantee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) burned more than one billion. Qian Zhiya, founder and CEO of Ruixing, said lightly at the press conference in July 2018. In her opinion, this sensational figure is not worth mentioning. After all, in the last war of travel, she handled tens of billions of dollars.
2019-04-02 September loss 800 million face does not change color now lucky mortgage coffee machine 45 million -
The Origin and cultivation of Yunnan small Coffee and the Brand ranking of Yunnan small Coffee
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee originated in Ethiopia in north-central Africa, located in 6-9 N and 34-40 N, 1300-1900 m above sea level, 1600-2000 mm rainfall and an average annual temperature of 20 ℃. Coffee has specific requirements for environmental conditions, such as calm wind, cool, shady or semi-shaded environment.
2017-12-11 Yunnan small grains Coffee Origin planting situation Brand ranking Professional -
Guatemala coffee bean varieties is what kind of Guatemala coffee classification system Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Coffee Today let us walk into the mysterious Mayan residence, one of the ancient Indian Mayan cultural centers, Guatemala, a place of wisdom that gave birth to Mayan civilization and delicious coffee. Guatemala coffee beans, grown in Guatemala
2020-03-08 Guatemala coffee beans variety which coffee grade system division profile -
Alcatel Ferissa Manor, Santa Felisa, Guatemala, Kadulapaca Bourbon, a geisha named Tippika.
The beans grown by GUATEMALA FINCA SANTA FELISA include: iron pickup, geisha, Kaddura, Pacamara, Bourbon and other kinds of manors. In 1940, MR.TRINIDAD.CRUZ founded Santa Ferrisa Manor, which is located in the famous producing area of Guatemala-Acatenango. The manor has entered the fourth generation of operation, Santa Ferissa Manor, located at an altitude of 1500-1920m.
2017-08-29 Guatemala Santa Lisa Manor Carter Nango pickup geisha Dula Palmer -
Guatemala Coffee rating system is the higher the rating of Guatemalan coffee beans, the better?
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Guatemala Coffee grading anyone familiar with coffee knows that raw beans at high altitude perform much better in aroma persistence and taste complexity under the same roasting conditions than raw beans at low altitude. Therefore, coffee beans from different producing areas are graded.
2020-02-24 Guatemala coffee grade grading system coffee beans rating the higher okay? -
Interspecific hybrid variety | A variety derived from the cross between Alabi Karabusta and wild species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Interspecific hybrid variety [Centroamerica H1] Sarchimor T5296 x wild Rume Sudan, which is crossed between Alabi Carolbusta and wild species, dwarf, green top, planting density such as bourbon, 30004000 plants per hectare, medium-sized beans, low resistance to leaf rust
2017-07-25 Interspecific hybrid variety rabbi Carlo Busta wild cross professional -
Coffee bean density high altitude which producing countries grow coffee at the highest altitude
According to the coffee-producing countries, the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because the temperature is low at high altitude. Slow coffee production is conducive to the accumulation of beautiful substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable.
2016-10-26 Coffee beans density high altitude altitude which producing country planting coffee highest -
A brief introduction to the grading system of Guatemalan coffee the flavor of Guatemalan coffee is mellow and fresh.
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Front Street-Guatemala classification system introduction of such classification standard is mainly because coffee produced at high altitude generally has higher quality than low altitude, because high altitude, low temperature, slow coffee production is conducive to the accumulation of good substances. And raw beans with high maturity
2020-03-01 Guatemala Coffee Grade system introduction Flavor mellow strong without losing clear